Menu

Soup & Salad

Miso Soup

Traditional Japanese soup made with dashi and miso.

Chilled Soba Noodle Salad

Soba noodle, cucumber, mango, basil and mint tossed in our Social House vinaigrette and garnished with peanuts and lime wedges. View Photo

Seaweed Salad

Marinated seaweed in ponzu.

Sunomono Salad

Thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.

Small Plates

Bacon Cheeseburger Egg Rolls

Kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.

Char Siu Chicken Wings

Roasted chicken wings prepared from scratch with our 5-spiced BBQ sauce, for a taste of Asian street fare.

Gobi Manchurian

Cauliflower tempura, tossed in a sweet chili sauce, topped with scallions, over a bed of butter lettuce.

Social House Thai Lettuce Wraps

Pan-seared-shredded chicken, with our ponzu-laab nom tok sauce, atop butter lettuce, garnished with social house salsa.

Edamame

Steamed edamame finished with your choice of sea salt or spicy chili sauce.

Kobe Sliders

Three Kobe patties grilled and served wtih habanero mango ketchup.

Korean Tacos

Beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with Korean BBQ sauce. View Photo

Nori Encrusted Sirloin

A 6 oz. sirloin encrusted with nori. Pan seared and finished with ponzu and scallions. View Photo

Shiso Miso Sliders

Three sliders made with miso marinated Ahi, shiso, avocado and curry aioli.

Social House Shrimp

Coconut breaded shrimp deep fried and drizzled with our spicy pineapple mango sweet and sour sauce. View Photo

Coriander Encrusted NY Strip

8 oz. New York Strip encrusted with coriander and finished with a red miso butter sauce. Served with Asian vegetables.

Enter the Fist Chicken

Chicken tempura morsels served with Asian vegetables in our house made Kung Pao sauce garnished with peanuts.

Tokudan Tacos

Deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.

Hamachi kama

Baked cheek of Hamachi, with a soy and chili oil glaze. Served whole, with a side of ponzu, and assorted vegetable garnish.

Tuna Tataki

Seared tuna with thai chili salsa drizzled with homemade Social House sauce.

Shrimp Tempura

Three crispy tempura shrimp served with Social House tempura sauce, served with rice and lemon wheels.

Vegetable Tempura

Fresh medley of assorted vegetable tempura served with Social House tempura sauce, with rice and lemon wheels.
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Sushi

Nigiri / Sashimi

Tier I Maki Rolls

California

Snow crab, masago, avocado, cucumber and mayo

Caterpillar

Unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.

Crunchy

Shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. Drizzled with house made sweet sauce and toasted sesame seeds.

Fuyu Roll

Tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.

Kachi Veggie Roll

Fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.

Karaage Roll

Tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.

Negihama

Yellowtail and scallion.

Philly Roll

Salmon, cream cheese and avocado.

Sake

Salmon

Spicy Salmon

Spicy salmon mix, avocado, cucumber and leaf lettuce.

Spicy Tuna

Spicy tuna mix, avocado, cucumber and leaf lettuce.

Tekka

Tuna

Veggie Roll

Avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.

#9

Tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.

Tier II Maki Rolls

Dragon Roll

Tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.

Kachi Tuna Roll

Tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, Sriracha and eel sauce with green onion tempura crunch.

Niji (Rainbow) Roll

Ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.

Spider Roll

Soft shell crab, tobiko, daikon sprouts, cucumber and mayo.

Yasai Roll

Avocado, cucumber, asparagus, spinach, social house salsa and tofu with fried coconut and drizzled with a yellow peanut curry sauce and chili oil.

Captain Crunchy

Shrimp tempura, avocado, cucumber, spicy mayo, rolled in captain’s crunch, drizzled with peanut curry sauce and chili oil.

South Pacific Roll

Mango, mint, cucumber, spicy mayo, rolled with tuna, fried coconut flakes and drizzled with our house made red curry mango sauce and chili oil.

Signature Rolls

Abunai Roll

Albacore tuna, asparagus, jalapeño topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.

Copasetic

Tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and Sriracha.

Crabby Dragon Roll

Soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.

Envy

Shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.

Firecracker Roll

Tempura shrimp, tuna, cucumber, jalapeño, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.

Lobster Roll

Lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.

Kakkoi Roll

Soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.

Mexi Roll

Tuna, shiro maguro, yellowtail, cilantro, jalapeño, drizzled with ponzu and chili oil.

Tuna Two Roll

Spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and Social House salsa.

Social House Roll

Shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.

Cowboy Roll

Cucumber, asparagus, Social House salsa with Salmon, topped with seven-spiced sirloin and pico-de-gallo, drizzled with ponzu, sriracha and finished with blackberries.
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Drinks

Cocktails

Hickory and Honey

Muddled orange and Cherry, with a dash of Cherry Bark Vanilla Bitters, finished with savory Honey Bourbon for those socialites with discerning taste.

Gin Zen

Muddled lemon and fresh mint leaves with Tanqueray poured over St germain and finished with a splash of Fulton IPA.

Shiso Sexy

Muddled limes and Shiso leaf with brown sugar simple syrup, Naked Mango, stirred with Cachaca Rum with a Tyku Liquor float.

Groin Punch

Seven liquors, complimented by fresh juices gives enough punch for two to share. View Photo

Risky Ginger

VMuddled pear with fresh mint leaves, and lemon wedges. @ Gingers whiskey with Domaine de Canton, poured over clear rocks.

Mezcal Me Later

Muddled lemon and strawberry with a dash of Cayenne Extract, served with Agave nectar and Mezcal finished with a balsamic vinegar float.

Dirty Little Geisha

Muddled purple grapes, limes and lemon with Vodka, Domain de Canton poured over rocks with the skins.

Dulce Amor

Muddled strawberries, lemon with bacardi Dragonberry, Licor 43, shaken and finished with a splash of simple syrup and soda water.

Martinis

100 Proof Hustle

House infused Espresso Vodka, Tia Maria, Kahlua, Frangelico shaken with a splash of house espresso make for a Social House favorite. View Photo

Viceroyalty

Muddled watermelon, limes, brown sugar simple syrup and one egg white with our house infused watermelon Pisco. Join the cocktail royalty by tasting Peruvian influence.

Mr Miyagi

Muddled raspberries, sage, citrus Vodka and St Germain with simple syrup.View Photo

Sake To Me

Muddled cucumber and thyme, lemon and simple syrup shaken with Sake, St Germain and house infused cucumber Vodka served with an herb garnish. View Photo

Tyku Two

Muddled strawberry and basil, Tyku Liquor with Tyku Soju shaken with simple syrup and white cranberry, served up, with a pop rock rim and an herb float.

Cloud 9

Muddled Blueberries and simple syrup with lime and fresh sage, shaken with blueberry Vodka and Cointreau.

Social Fly

Muddled cucumber and basil, simple syrup and white cranberry shaken with Hendrick’s Gin and PAMA, served up, with a smokey cucumber wheel
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