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Soup & Salad

Miso Soup

Traditional Japanese soup made with dashi and miso.

Asian Pear & Pancetta Salad

Bibb lettuce tossed with champagne vinaigrette, pancetta and sliced Asian pears. View Photo

Chilled Soba Noodle Salad

Soba noodle, cucumber, mango, basil and mint tossed in our Social House vinaigrette and garnished with peanuts and lime wedges. View Photo

Seaweed Salad

Marinated seaweed in ponzu.

Sunomono Salad

Thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.

Small Plates

Bacon Cheeseburger Egg Rolls

Kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.

Cranberry Teriyaki Ribs

St. Louis ribs braised in our secret Chinese broth and glazed with cranberry teriyaki.

Edamame

Steamed edamame finished with your choice of sea salt or spicy chili sauce.

Kobe Sliders

Three Kobe patties grilled and served wtih habanero mango ketchup.

Korean Tacos

Beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with Korean BBQ sauce. View Photo

Nori Encrusted Sirloin

A 6 oz. sirloin encrusted with nori. Pan seared and finished with ponzu and scallions. View Photo

Shiso Miso Sliders

Three sliders made with miso marinated Ahi, shiso, avocado and curry aioli.

Social House Shrimp

Coconut breaded shrimp deep fried and drizzled with our spicy pineapple mango sweet and sour sauce. View Photo

Tokudan Tacos

Deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.

Tuna Tataki

Seared tuna with thai chili salsa drizzled with homemade Social House sauce.
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Sushi

Nigiri / Sashimi

Tier I Maki Rolls

California

Snow crab, masago, avocado, cucumber and mayo

Caterpillar

Unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.

Crunchy

Shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. Drizzled with house made sweet sauce and toasted sesame seeds.

Fuyu Roll

Tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.

Kachi Veggie Roll

Fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.

Karaage Roll

Tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.

Negihama

Yellowtail and scallion.

Philly Roll

Salmon, cream cheese and avocado.

Sake

Salmon

Spicy Salmon

Spicy salmon mix, avocado, cucumber and leaf lettuce.

Spicy Tuna

Spicy tuna mix, avocado, cucumber and leaf lettuce.

Tekka

Tuna

Veggie Roll

Avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.

#9

Tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.

Tier II Maki Rolls

Dragon Roll

Tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.

Kachi Tuna Roll

Tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, Sriracha and eel sauce with green onion tempura crunch.

Niji (Rainbow) Roll

Ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.

Spider Roll

Soft sheel crab, tobiko, daikon sprouts, cucumber and mayo.

Signature Rolls

Abunai Roll

Albacore tuna, asparagus, jalapeño topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.

Copasetic

Tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and Sriracha.

Crabby Dragon Roll

Soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.

Envy

Shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.

Firecracker Roll

Tempura shrimp, tuna, cucumber, jalapeño, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.

Lobster Roll

Lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.

Kakkoi Roll

Soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.

Mexi Roll

Tuna, shiro maguro, yellowtail, cilantro, jalapeño, drizzled with ponzu and chili oil.

Tuna Two Roll

Spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and Social House salsa.

Social House Roll

Shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.
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Dinner

Coriander Encrusted NY Strip

8 oz. New York Strip encrusted with coriander and finished with a red miso butter sauce. Served with asian vegetables.

Kung Pao Chicken

6 oz. roasted airline chicken breast with asian vegetables in our house made Kung Pao sauce garnished with peanuts. View Photo

Black Bean and Garlic Scallops

Sea scallops sauteed with asparagus, onion and tossed in a chinese black bean and garlic sauce. View Photo
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Drinks

Cocktails

Way of the Dragon

Freshly muddled lemon and strawberry, topped with rum, vanilla liquor, spritzed with 7 and soda, with a sugared rim and fresh fruit garnish. View Photo

Dirty Little Geisha

Muddled purple Grapes, fresh ginger, shaken with kettle citroen and fresh lime juice, served on the rocks with the skins. View Photo

Gogi Fashioned

A new twist on the old fashioned. Spin it up with gogi berry infused Maker’s Mark. View Photo

Groin Punch

Seven liquors, complimented by fresh juices gives enough punch for two to share. View Photo

Love Potion

Vodka, coconut rum, peach schnapps, cranberry juice and a splash of simple syrup

Rising Karma

Muddled lavender and blackberry, splash of simply syrup, finished with gogi infused bourbon served up with floral garnish. View Photo

Mexican Ginger Baby

Tequila with lime juice, ginger puree, finished with Creme de Cassis

Crouching Basil Hidden Watermelon

Vodka, freshly muddled basil and watermelon, with watermelon juice, garnished with a watermelon wedge. View Photo

Martinis

Forty Weight Hustle

Vanilla vodka, Tia Maria, Kahlua, Frangelico, and a splash of house espresso make for a Social House favorite. View Photo

Magic Mojito

Muddled mint leaves, lime juice and rum with a splash of club soda poured over cotton candy

Something Fun

Muddles raspberries with vodka, lime juice, simple syrup and white cranberry juice served- up with raspberries

The Funky Frenchy

Vodka, creme de cassis, fresh squeezed lemon and lime juice, topped off with pineapple juice and a fresh pineapple garnish. View Photo

Sake to Me

Muddled cucumber and thyme, simple syrup and lime juice, shaken with citrus infused sake with dash of elderflower liquor, served with herb garnish. View Photo

Samurai High

Muddled strawberry and basil, Shaken with simple syrup, kettle citroen, elderflower liquor, served straight up, finished with a floral fruit garnish. View Photo

Mr. Miyagi

Muddled sage and raspberries, St. Germain, kettle citroen and a touch of simple syrup finished with a skewer of raspberry and sage. View Photo
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